Corfu: A high level Gastronomy!

Corfu: A high level Gastronomy!

With Venetian breeze, historical and archaeological interest, tourist infrastructure,  the capital-jewelry and dozens of traditional villages along with the familiar landscape of the Ionian Sea, wonderful beaches with crystal clear water in the green background is a separate chapter of Greek and international tourism which attracts a wide range of travelers.

In the Old Town you can find the old and the new fortress (World Heritage of UNESCO). Furthermore, in the center, there are located buildings of rare interest and beauty that have a significant architectural value, such as the Esplanade Square with Liston with the large arched portico. If you are fond of walks, you can have endless walks through alleyways and Kampielo district, Mon Repos and Achillion.

Don’t leave without tasting the traditional dishes such as pastitsada and sofrito. Don’t miss the fresh fish cooked with well-known Venetian recipes as bourdeto, savoro or bianco, cod with agiada, stakofysi, and seafood. Corfu is famous for its local ginger beer soda (lemon juice with natural lemon oil and ginger) so don’t miss the opportunity to drink it!

In every corner of Corfu you can taste all the above-mentioned goodies. We searched for you and we present some of the best restaurants in Corfu: Avli Restaurant Corfu, Trilogia Restaurant, Aristos Gourmet Fine Dining.

As for as accommodation is concerned, the options cover every need (especially during summer months) from historic hotels and romantic boutique hotels inside the city center, simple apartments, maisonettes, luxury hotels by the sea with private pools, stone build villas or just traditional houses on farms.