Grecotel Pallas Athena – Best Breakfast Hotel in Athens!

Grecotel Pallas Athena – Best Breakfast Hotel in Athens!

Grecotel Pallas Athena is the place where luxury and hospitality interweave to create a new experience: an art boutique hotel in Athens for luxurious city living. It is a stylish, art-filled hotel with large, well-designed guest rooms, many of them suites.

Grecotel Pallas Athena is located in the oldest commercial street of Athens, Athinas Street with the Varvakeio fresh food market, the small shops and department stores of Kotzia square. Within the historical centre of Athens, this impressive graffiti hotel is within walking distance from the Monastiraki traditional market and minutes from the Acropolis and the new Acropolis Museum by metro. The Grecotel Pallas Athena provides easy access to all areas both in and out of the city, as it is near two Athens metro stations. The hotel is an ideal base for exploring Athens due to its central location and is equally convenient for business or leisure travelers.

Grecotel Pallas Athena is without a doubt one of the best breakfast hotels downtown Athens. The best way to start your day is with an enhanced breakfast buffet with a wide choice of hot & cold dishes, a variety of croissants and pies, hot bread, jams, Cretan honey, cereals, hot omelets, handmade pies, fresh fruits, salads, pastries, fresh juices and coffee. Don’t miss the unique “Cretan corner” with traditional products such as “dakos”, “apaki”, “mizithropitakia” and many other delicacies.

Little need to say about the elegant dining-room and lounge bar of this luxury boutique hotel. An ideal venue to sit back and relax in the comfort of good company and great food on the first floor. A unique gourmet culinary experience – brimming with sumptuous interpretations of the flavors of Greece to serve up traditional comfort food with an international touch- is awaiting you!

Special Menu at Pallas Athena!
Savor fine signature cuisine at the elegant Gourmet Restaurant on the 1st floor. The Special Menu includes three courses of outstanding tastes from executive chef Sakis Tzanetos.